Friday, July 18, 2008

Nana Puddin

Yesterday, I made banana pudding for my co-workers. And since I know that several of them are trying to be healthier, I made the recipe diet-friendly. I used instant fat-free, sugar-free banana pudding/pie filling from J-E-L-L-O. I layered the pudding with reduced-fat Nilla wafers and banana slices. I think I just repeated it once before topping it with fat-free Cool Whip and cookie crumbs. What a fast, guilt-free dessert! In case you were wondering, I used two boxes of pudding mix, half a box of Nilla wafers, two whole bananas and a full tub of Cool Whip in my 8-inch square dish. Yum!

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