My hub wasn't feeling his best yesterday so I offered to make him one of his favorites, Egg Drop Soup. Unfortunately, we were out of eggs at the time and we had to put it off until tonight. But, the soup didn't completely fill us up. So, I got to googling and stumbled upon this recipe for Thai Peanut Sauce. We just cooked up two ramen bricks (minus the flavor packet) and voila! A meal for two. It was pretty good, but the next time I make this, I'll cut the garlic in half and put some chopped peanuts on top. Yum!
1/4 cup peanut butter
1/4 cup water
1/4 cup soy sauce
2 tablespoons lime juice
2 cloves garlic, minced and crushed
2 tablespoons rice vinegar
Directions: Combine all ingredients in a saucepan over low heat (mixture will become easy to combine as peanut butter melts). Continue stirring over low heat until ingredients are combined and mixture is smooth and creamy. If it's too thick for your liking, thin it out with a little more water.