Monday, November 17, 2008

Quick and Easy Alfredo Sauce

Now, I must give a bit of a disclaimer with regards to this recipe... It's horribly bad for you. It's terrible. It's so unhealthy...and yet, it tastes sooooo good. So, if you're up for throwing caution to the wind, give this one a shot. It really is as quick and easy as the title implies.

Quick and Easy Alfredo Sauce
1/2 cup butter
1 (8-oz.) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 oz. Parmesan cheese
1/8 teaspoon ground black pepper
Directions: Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta and serve.

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