Tuesday, December 29, 2009

Chinese Chicken Fried Rice

While searching for something quick and easy to whip up for dinner a while back, I stumbled upon this recipe for chicken fried rice and decided to give it a try.

I actually didn't have any chicken handy, but the fried rice with egg was super yummy all by itself. If you like Chinese food, you'll be sure to love this recipe.

Chinese Chicken Fried Rice
1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken (which I, obviously didn't use)
Directions: In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds. Heat oil in same skillet, add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes. Then, stir in egg and serve hot.

1 comment:

Sydney said...

Egg or mushroom fried rice is the only thing [outside of mushroom and egg drop soup] I like @ Chinese restaurants.

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