Friday, July 30, 2010

Chickpea Sandwich Filling

Another new recipe...
1 (19 oz.) can of chickpeas, drained & rinsed
1 celery stalk, chopped
1/2 onion, chopped
1 tbs. mayonnaise
1 tbs. lemon juice
1 tsp. dried dill weed
Salt & pepper to taste
Directions:  Pour chickpeas into a medium-size mixing bowl and mash with a fork. Mix in celery, onion, mayo (maybe a wee bit more than what's originally called for), lemon juice, dill, salt & pepper. Stir well & eat however you like! You may or may not be able to tell that we had ours on pita bread with tomato, but it was mmm...mmm...good. Happy lunching!

1 comment:

maggie grace said...

definitely gonna have to try this one...

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