One of the best feelings ever = coming home to your apartment building smelling awesome & following the aroma right to your own door. :)
The hub made stuffed peppers last night they were so, so yum! I've always had peppers stuffed with rice, but this recipe called for couscous & it was an excellent way to shake things up a bit. The hub altered the recipe a bit & his changes are reflected below. For the original recipe, click the link!
The hub made stuffed peppers last night they were so, so yum! I've always had peppers stuffed with rice, but this recipe called for couscous & it was an excellent way to shake things up a bit. The hub altered the recipe a bit & his changes are reflected below. For the original recipe, click the link!
3 bell peppers
1 garlic & olive oil flavored box of couscous
1 medium onion, chopped
1/3 cup chopped mushrooms
Handful of chopped carrot
Tomato sauce, to taste
Directions: Cook couscous according to directions on the box. Meanwhile, saute onions, carrots, & mushrooms in a bit of olive oil. Cut the lids off of the peppers and set aside. Clean out the inside of the peppers. Preheat oven to 350 degrees & oil the baking dish. Mix the couscous, veggies, & tomato sauce. Scoop the stuffing into the peppers, replace the tops & set in baking dish. Bake for 45-60 minutes, until the tops are brown & have risen a bit (I think we did about 50-55 minutes). Remove the peppers from the oven, allow to cool slightly, & enjoy!
2 comments:
Beautiful colors : )
I LOVE couscous....this would be good when we have peppers out of our garden! Thanks!
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