The hub & I made these black bean & butternut squash burritos tonight & they were super yum!
I didn't have any vegan cheese on hand. So I ended up subbing some shredded mozzarella, but that was the only change I made. Since the recipe only calls for 1.5 cups of the roasted squash, we ended up having some leftover that served as a side. Super good & super filling!
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